An unbeatable product selection

“At Zumaque we try to make the customer enjoy the highest level, always offering an unbeatable product selection and, also, affordable to all profiles.”

At the controls of this new gastronomic project is one of the chefs of reference for years in the island gastronomy; Lucas Maes, with two other top-level restaurants open for a few years in the south of the island of Tenerife (Sucas Restaurant and Aqua Restaurant).